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General Microbiology

By: Material type: TextTextPublication details: Cambridge: Cambridge University Press, 1996.Edition: 7th EditionDescription: xviii, 655 pages : illustrationsISBN:
  • 0521498503
  • 9780521498500
Subject(s): DDC classification:
  • 576 SCH
Contents:
The place of microorganisms in nature -- The cell and its structure -- The grouping of prokaryotes -- The viruses: distribution and structure -- The fungi (Mycota) -- Growth of microorganisms -- Basic mechanisms of metabolism and energy conversion -- Special fermentations -- Electron transport under anaerobic conditions -- Incomplete oxidations and microbial biotechnology -- Inorganic hydrogen donors: aerobic chemolithotrophic bacteria -- Phototrophic bacteria and photosynthesis -- Fixation of molecular nitrogen -- Degradation of natural substances -- Constancy, change, recombination and transfer of genetic information -- Regulation of metabolism -- Microorganisms and the environment.
Summary: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Stacks Reference 576 SCH (Browse shelf(Opens below)) Available 005242
Reference Books Reference Books Main Library Reference Reference 576 SCH (Browse shelf(Opens below)) Available 004576
Total holds: 0

Included Vocabulary & Index

The place of microorganisms in nature --
The cell and its structure --
The grouping of prokaryotes --
The viruses: distribution and structure --
The fungi (Mycota) --
Growth of microorganisms --
Basic mechanisms of metabolism and energy conversion --
Special fermentations --
Electron transport under anaerobic conditions --
Incomplete oxidations and microbial biotechnology --
Inorganic hydrogen donors: aerobic chemolithotrophic bacteria --
Phototrophic bacteria and photosynthesis --
Fixation of molecular nitrogen --
Degradation of natural substances --
Constancy, change, recombination and transfer of genetic information --
Regulation of metabolism --
Microorganisms and the environment.

This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.

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