Postharvest : an introduction to the physiology and handling of fruit, vegetables and ornamentals (Record no. 39957)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02099nam a2200337 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781845932275 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1845932277 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780868409801 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0868409804 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634.046 |
| Item number | POS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Wills, R.B.H. : |
| 245 ## - TITLE STATEMENT | |
| Title | Postharvest : an introduction to the physiology and handling of fruit, vegetables and ornamentals |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Sydney, Australia : |
| Name of publisher | UNSW Press ; Cambridge, MA : CABI North American Office, |
| Year of publication | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 227 p. : |
| Other physical details | illustrations (some color) ; |
| 500 ## - GENERAL NOTE | |
| General note | Included Index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction --<br/>Structure and composition --<br/>Physiology and biochemistry --<br/>Effects of temperature --<br/>Water loss and humidity --<br/>Storage atmosphere --<br/>Technology of storage --<br/>Physiological disorders --<br/>Pathology --<br/>Evaluation and management of quality --<br/>Preparation for market --<br/>Packaging --<br/>Commodity storage recommendations --<br/>Glossary of botanical names --<br/>Further reading --<br/>Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fruit -- Postharvest physiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetables -- Postharvest physiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Plants, Ornamental -- Postharvest physiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fruit -- Postharvest technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetables -- Postharvest technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Plants, Ornamental -- Postharvest technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Postharvest technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetables. fruits. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joyce, D.C. : |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Graham, D. : |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McGlasson, W.B. : |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | Reference | 01/01/2009 | Purchased | 6519.50 | 634.046 POS | 011399 | Reference Books |