General Microbiology

By:

Schlegel, Hans G.Hans G

Material type: Text

TextPublication details: Cambridge: Cambridge University Press, 1996.Edition: 7th EditionDescription: xviii, 655 pages : illustrationsISBN:

0521498503
9780521498500

Subject(s):

Microbiology

DDC classification:

576 SCH

Contents:

The place of microorganisms in nature -- The cell and its structure -- The grouping of prokaryotes -- The viruses: distribution and structure -- The fungi (Mycota) -- Growth of microorganisms -- Basic mechanisms of metabolism and energy conversion -- Special fermentations -- Electron transport under anaerobic conditions -- Incomplete oxidations and microbial biotechnology -- Inorganic hydrogen donors: aerobic chemolithotrophic bacteria -- Phototrophic bacteria and photosynthesis -- Fixation of molecular nitrogen -- Degradation of natural substances -- Constancy, change, recombination and transfer of genetic information -- Regulation of metabolism -- Microorganisms and the environment.

Summary: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Stacks	Reference	576 SCH (Browse shelf(Opens below))	Available		005242
Reference Books	Main Library Reference	Reference	576 SCH (Browse shelf(Opens below))	Available		004576

Total holds: 0

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Included Vocabulary & Index

The place of microorganisms in nature --
The cell and its structure --
The grouping of prokaryotes --
The viruses: distribution and structure --
The fungi (Mycota) --
Growth of microorganisms --
Basic mechanisms of metabolism and energy conversion --
Special fermentations --
Electron transport under anaerobic conditions --
Incomplete oxidations and microbial biotechnology --
Inorganic hydrogen donors: aerobic chemolithotrophic bacteria --
Phototrophic bacteria and photosynthesis --
Fixation of molecular nitrogen --
Degradation of natural substances --
Constancy, change, recombination and transfer of genetic information --
Regulation of metabolism --
Microorganisms and the environment.

This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.

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