Managing quality : a practical guide to customer satisfaction

By:

Murthy, D.B.N

Material type: Text

TextPublication details: New Delhi: Response Books, 1999.Description: 226pISBN:

9780761993063
0761993061

Subject(s):

Total quality management

DDC classification:

658.562 MUR

Contents:

1. The Quality Imperative -- 2. Basic Facilities for Quality -- 3. The Human Factor -- 4. Training and Motivating People -- 5. Quality through Research and Development -- 6. Quality in Inputs -- 7. Quality in Production -- 8. Quality Control Techniques -- 9. Quality Cost, Audit and Certification -- 10. Macro Quality Issues -- 11. Total Quality Management -- 12. Producers and Customers' Satisfaction -- 13. Quality in the Service Industry -- 14. The Future of Quality.

Summary: "The opening up of the Indian economy and the emerging globalization have paved the way for an ever-increasing range of quality products and services. With real choices now available, customers have become more demanding and discriminating. Hence, it has become imperative for organizations to focus on customer satisfaction as a strategic business objective for their very survival and growth. This book is a practical guide for the implementation of holistic quality management practices to achieve total and continuous customer satisfaction."--Jacket.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference	Reference	658.562 MUR (Browse shelf(Opens below))	Available		006940

Total holds: 0

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Previous	658.562 JOS Total quality management : implementing continuous improvement	658.562 LAK Handbook of Total Quality Management	658.562 MIT Fundamentals of quality control and improvement /	658.562 MUR Managing quality : a practical guide to customer satisfaction	658.562 SAR Handbook for total quality management	658.562 SHE Statistical method from the viewpoint of quality control	658.562 SIX Six Sigma Management: A Guide for your Journey to Best-Practice Processes	Next

Includes index

1. The Quality Imperative --
2. Basic Facilities for Quality --
3. The Human Factor --
4. Training and Motivating People --
5. Quality through Research and Development --
6. Quality in Inputs --
7. Quality in Production --
8. Quality Control Techniques --
9. Quality Cost, Audit and Certification --
10. Macro Quality Issues --
11. Total Quality Management --
12. Producers and Customers' Satisfaction --
13. Quality in the Service Industry --
14. The Future of Quality.

"The opening up of the Indian economy and the emerging globalization have paved the way for an ever-increasing range of quality products and services. With real choices now available, customers have become more demanding and discriminating. Hence, it has become imperative for organizations to focus on customer satisfaction as a strategic business objective for their very survival and growth. This book is a practical guide for the implementation of holistic quality management practices to achieve total and continuous customer satisfaction."--Jacket.

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