Hospitality Management Accounting
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Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Reference | Reference | 657.837 JAG (Browse shelf(Opens below)) | Available | 013532 |
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657.48072 RYA Research Method & Methodology in Finance & Accounting | 657.48095493 WIJ Financial Accounting in Sri Lanka | 657.61 JON Public Sector Accounting | 657.837 JAG Hospitality Management Accounting | 657.869 HAR Construction management and accounts. | 657.90420285 NEL QuickBooks 2020 for dummies ; | 657.92 VEL பங்குடமைக் கணக்குகள் : (உயர் கல்விக்குரியது) |
Includes index
Preface. Chapter 1: Basic Financial Accounting Review. Chapter 2: Understanding Financial Statements. Chapter 3: Analysis and Interpretation of Financial Statements. Chapter 4: Ratio Analysis. Chapter 5: Internal Control. Chapter 6: The "Bottom-Up" Approach to Pricing. Chapter 7: Cost Management. Chapter 8: The Cost-Volume-Profit Approach to Decisions. Chapter 9: Operations Budgeting. Chapter 10: Statement of Cash Flows and Working Capital Analysis. Chapter 11: Cash Management. Chapter 12: Capital Budgeting and the Investment Decision. Chapter 13: Feasibility Studies-An Introduction. Chapter 14: Financial Goals and Information Systems. Glossary. Index.
Through nine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
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