Human resource management in the hospitality industry :
Material type: TextPublication details: Oxon, New York Routledge 2013Edition: Ninth EditionDescription: xv, 331 pagesISBN:- 9780415632546
- 647.940683 BOE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books | Main Library Reference | Reference | 647.940683 BOE (Browse shelf(Opens below)) | Available | 014373 | |||
Reference Books | Main Library Reference | Reference | 647.940683 BOE (Browse shelf(Opens below)) | Available | 014374 |
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Includes Index
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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