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1.
Modern food microbiology / by
Edition: 6th ed.
Material type: Text Text
Publication details: Gaithersburg, Md : Aspen Publishers, 2000
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Availability: Items available for loan: Main Library (1)Call number: 664 JAY.

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2.
Modern food microbiology by
Edition: 7th edition.
Material type: Text Text
Publication details: New Delhi : Springer, c2006
Online resources:
Availability: Items available for loan: Main Library (1)Call number: 664 JAY.

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