000			01107nam a2200193 a 4500
020			_a8175961031
020			_a9788175961036
082			_a576 _bHER
100			_aHeritage, J;
245			_aIntroductory Microbiology
250			_a1st Edition
260			_aNew Delhi: _bCambridge University Press, _c2002.
300			_axiv, 226 pages.
500			_aIncluded Glossary
520			_aThe authors present a basic and accessible introduction to the world of microbiology. In the first section, "Microbial Structure and Mode of Life," the structure and functioning of fungi, bacteria, and viruses are discussed (with particular attention paid to the description and discussion of their reproduction and nutrition). The second section, "Handling Microbes," introduces the methods used to culture, control, and study these organisms in the laboratory. The final section covers the "Isolation, Classification and Identification of Microbes." This book will be suitable as a basic text for undergraduate students of microbiology
700			_aEvans, E.G.V;
700			_aKillington, R.A;
942			_cREF
999			_c40668 _d40668