Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management

Contributor(s): Verma, L.R. (Editor) | Joshi, V.K. (Editor)Material type: TextTextPublication details: New Delhi : Indus Publishing Company, ©2000Description: Volume 1 : xvi, 528p., Volume 2 : xvi, 529-1222 p. illustrationsISBN: 9788173871085 ; 8173871086Subject(s): Fruit -- Postharvest technology | Vegetables -- Postharvest technology | Postharvest treatment | FruitDDC classification: 664.8
Contents:
v. 1. General concepts and principles -- v. 2. Technology.
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Reference Books Reference Books Main Library
Reference
Reference 664.8 POS (Browse shelf(Opens below)) Volume 1 Available 011529
Reference Books Reference Books Main Library
Reference
Reference 664.8 POS (Browse shelf(Opens below)) Volume 2 Available 011530
Total holds: 0

Included Index.

v. 1. General concepts and principles --
v. 2. Technology.

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