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Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management

TextPublication details: New Delhi : Indus Publishing Company, ©2000Description: Volume 1 : xvi, 528p., Volume 2 : xvi, 529-1222 p. illustrationsISBN: 9788173871085 ; 8173871086Subject(s): Fruit -- Postharvest technology | Vegetables -- Postharvest technology | Postharvest treatment | FruitDDC classification: 664.8

Contents:

v. 1. General concepts and principles -- v. 2. Technology.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference	Reference	664.8 POS (Browse shelf(Opens below))	Volume 1	Available		011529
Reference Books	Main Library Reference	Reference	664.8 POS (Browse shelf(Opens below))	Volume 2	Available		011530

Total holds: 0

Previous							No cover image available	Next
Previous	664.024 REE Genetically modified food : a short guide for the confused	664.07 OWU Introduction to food chemistry	664.8 POS Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management	664.8 POS Postharvest technology of fruits and vegetables : handling, processing, fermentation, and waste management	664.94 GOV Fish processing technology	704.948945 CUN இந்து நாகரிகத்திற் கலை	709 PRA Cultural heritage of Indian fine arts : a comparative study of music, sculpture, painting, and architecture : a new approach	Next

Included Index.

v. 1. General concepts and principles --
v. 2. Technology.

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